YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy brown rice with vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
5 oz chicken breast
0.5 cup cooked brown rice
1 cup broccoli florets
1 tbsp honey
1 tbsp tamari
1 tsp sesame oil
1 tsp olive oil
2 clove garlic
1 tsp fresh ginger
0.25 tsp red pepper flakes
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Dice the chicken breast into bite-sized pieces and season evenly with sea salt and black pepper.
In a small glass bowl, whisk together the honey, tamari, sesame oil, minced garlic, grated ginger, and red pepper flakes until well combined.
Heat the olive oil in a large non-stick skillet over medium-high heat and sear the chicken pieces until golden brown and cooked through, about 6-8 minutes.
Pour the prepared honey-garlic sauce into the skillet with the chicken and simmer for 2-3 minutes until the glaze becomes thick and glossy.
Steam the broccoli florets in a steamer basket or microwave with a splash of water until they are tender-crisp and bright green.
Assemble your bowl by placing the warm cooked brown rice at the base, followed by the steamed broccoli and the glazed honey-garlic chicken.