YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb marinated chicken breast grilled until juicy, served over fluffy quinoa and tender steamed broccoli with a zesty finishing squeeze of lemon.
INGREDIENTS
5.5 ounces Chicken Breast
0.5 cup cooked Quinoa
1.5 cups Broccoli florets
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp.
Place the cooked quinoa in a bowl and top with the sliced grilled chicken and steamed broccoli.
Finish the dish by drizzling with olive oil and fresh lemon juice.