NUTRITION

SERVINGS

INGREDIENTS

1 oz chickpea pasta

4 oz ground turkey

0 tsp olive oil

0.5 cup butternut squash puree

0.25 cup plain Greek yogurt

0.5 oz sharp cheddar cheese

1 tbsp nutritional yeast

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 375°F and lightly grease a small baking dish.

• 2

  Bring a pot of salted water to a boil and cook the chickpea pasta for two minutes less than the package directions suggest, then drain.

• 3

  Heat the olive oil in a skillet over medium heat and add the ground turkey, breaking it apart as it browns.

• 4

  Season the turkey with garlic powder, onion powder, sea salt, black pepper, and smoked paprika until fully cooked.

• 5

  In a large mixing bowl, whisk together the butternut squash puree, Greek yogurt, and nutritional yeast until the sauce is smooth and creamy.

• 6

  Stir the cooked pasta and the browned turkey into the squash sauce until everything is evenly coated.

• 7

  Transfer the mixture into the prepared baking dish and sprinkle the shredded sharp cheddar cheese evenly over the top.

• 8

  Bake for 15 minutes until the cheese is melted and bubbly, then serve immediately while hot.