YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted sliced almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/4 scoop Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
10 grams Sliced Almonds
1/4 tsp Vanilla Extract
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, and vanilla extract.
Stir vigorously with a spoon or small whisk until the powder is completely dissolved and the yogurt is silky smooth.
Place half of the protein-yogurt mixture into the bottom of a glass or jar.
Top the first yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture as a second layer, followed by the rest of the berries.
Garnish the top with sliced almonds for a satisfyingly toasted crunch.