Name: Crispy Chili-Lime Steak Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz grass-fed top sirloin steak; 1 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 0.5 tsp extra virgin olive oil; 1 medium sprouted grain tortilla; 1 oz shredded Monterey Jack cheese; 0.25 cup sliced bell peppers; 0.25 cup sliced red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Steak Quesadillas

Pan-seared steak strips tossed in zesty lime and chili spices, folded into a crisp tortilla with melted cheese and vibrant sautéed peppers.

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NUTRITION

Protein

55.5g

Fat

25.8g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz grass-fed top sirloin steak

1 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

0.5 tsp extra virgin olive oil

1 medium sprouted grain tortilla

1 oz shredded Monterey Jack cheese

0.25 cup sliced bell peppers

0.25 cup sliced red onion

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PREPARATION

1
Thinly slice the steak and toss in a bowl with chili powder, sea salt, black pepper, and lime juice.
2
Heat half the olive oil in a skillet over medium-high heat and sauté the bell peppers and red onion until tender.
3
Remove vegetables from the pan, add the remaining oil, and sear the steak strips until browned and caramelized.
4
Wipe the skillet clean and place the tortilla in the center, sprinkling the cheese over the entire surface.
5
Arrange the steak and vegetables on one half of the tortilla, fold it over, and cook until the exterior is golden and crispy.