Name: Creamy Roasted Red Pepper Hummus Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.75 oz Chicken breast; 0.25 cup Roasted red pepper hummus; 1 cup Cucumber; 0.5 cup Red bell pepper; 0.5 cup Carrots; 4 whole Kalamata olives; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano

Creamy Roasted Red Pepper Hummus Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Platter

Grilled chicken breast served with creamy roasted red pepper hummus and a variety of garden-fresh vegetables for a satisfyingly crisp bite.

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NUTRITION

Protein

40.1g

Fat

20.4g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Chicken breast

0.25 cup Roasted red pepper hummus

1 cup Cucumber

0.5 cup Red bell pepper

0.5 cup Carrots

4 whole Kalamata olives

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

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PREPARATION

1
Season the chicken breast evenly on both sides with sea salt, black pepper, and dried oregano.
2
Heat the olive oil in a grill pan or cast-iron skillet over medium-high heat.
3
Cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
4
While the chicken rests, slice the cucumber into rounds and cut the red bell pepper and carrots into thick sticks.
5
Place the roasted red pepper hummus in a small ramekin in the center of a large plate or platter.
6
Slice the grilled chicken into strips and arrange it on the platter alongside the sliced vegetables and kalamata olives.
7
Serve immediately while the chicken is warm and the vegetables are chilled.