NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 small corn tortillas

0.5 tbsp olive oil

0.25 whole avocado

0.5 cup shredded cabbage

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the chicken breast into thin, bite-sized strips.

• 2

  In a small bowl, whisk together the chili powder, smoked paprika, garlic powder, sea salt, and black pepper.

• 3

  Toss the chicken strips in the spice mixture until every piece is thoroughly coated.

• 4

  Heat the olive oil in a large skillet over medium-high heat.

• 5

  Add the chicken to the skillet and sauté for 5-7 minutes until cooked through and slightly charred on the edges.

• 6

  Drizzle half of the lime juice over the cooked chicken and stir to combine.

• 7

  In a separate bowl, toss the shredded cabbage with the remaining lime juice.

• 8

  Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until pliable.

• 9

  Assemble the tacos by dividing the chicken between the tortillas, then topping with the lime-cabbage slaw and avocado slices.