YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Walnuts
Velvety Greek yogurt and rich cocoa powder whisked into a thick pudding, topped with the satisfying crunch of toasted walnuts.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 ounce Walnuts
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
PREPARATION
Place the walnuts in a small dry skillet over medium heat and toast for 3-5 minutes until fragrant, then set aside to cool.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the mixture vigorously until the protein powder and cocoa are fully incorporated and the texture is completely smooth and silky.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to firm up.
Roughly chop the toasted walnuts and sprinkle them over the top of the pudding just before serving.