Egg White Scramble with Spinach and Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Grilled Turkey Breast

Fluffy egg whites scrambled with lean grilled turkey and fresh baby spinach, finished with a slice of creamy avocado.

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NUTRITION

295kcal
Protein
32.4g
Fat
15.3g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Egg Whites

1.6 ounces Grilled Turkey Breast, sliced

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 medium Avocado, sliced

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh baby spinach to the pan and sauté until just wilted.

  • 3

    Stir in the sliced grilled turkey breast to warm it through for about one minute.

  • 4

    Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 5

    Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.

  • 6

    Transfer the scramble to a plate and top with the fresh, creamy avocado slices.

Egg White Scramble with Spinach and Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Grilled Turkey Breast

Fluffy egg whites scrambled with lean grilled turkey and fresh baby spinach, finished with a slice of creamy avocado.

NUTRITION

295kcal
Protein
32.4g
Fat
15.3g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Egg Whites

1.6 ounces Grilled Turkey Breast, sliced

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 medium Avocado, sliced

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh baby spinach to the pan and sauté until just wilted.

  • 3

    Stir in the sliced grilled turkey breast to warm it through for about one minute.

  • 4

    Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 5

    Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.

  • 6

    Transfer the scramble to a plate and top with the fresh, creamy avocado slices.