Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded into a light, airy mousse and topped with a handful of juicy, sun-ripened berries.

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NUTRITION

248kcal
Protein
39.9g
Fat
1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

19 grams Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

0.15 cup Fresh Blueberries

2 drops Liquid Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly sift in the vanilla protein powder while whisking vigorously to avoid clumps.

  • 3

    Add the liquid monk fruit drops and continue whisking until the mixture becomes light and airy.

  • 4

    Gently fold in half of the raspberries, being careful not to over-mix.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining raspberries and fresh blueberries.

  • 6

    Chill in the refrigerator for 10 minutes before serving for a firmer, more set texture.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded into a light, airy mousse and topped with a handful of juicy, sun-ripened berries.

NUTRITION

248kcal
Protein
39.9g
Fat
1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

19 grams Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

0.15 cup Fresh Blueberries

2 drops Liquid Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly sift in the vanilla protein powder while whisking vigorously to avoid clumps.

  • 3

    Add the liquid monk fruit drops and continue whisking until the mixture becomes light and airy.

  • 4

    Gently fold in half of the raspberries, being careful not to over-mix.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining raspberries and fresh blueberries.

  • 6

    Chill in the refrigerator for 10 minutes before serving for a firmer, more set texture.