YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein folded into a light, airy mousse and topped with a handful of juicy, sun-ripened berries.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
19 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
0.15 cup Fresh Blueberries
2 drops Liquid Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly sift in the vanilla protein powder while whisking vigorously to avoid clumps.
Add the liquid monk fruit drops and continue whisking until the mixture becomes light and airy.
Gently fold in half of the raspberries, being careful not to over-mix.
Transfer the mousse to a serving bowl and top with the remaining raspberries and fresh blueberries.
Chill in the refrigerator for 10 minutes before serving for a firmer, more set texture.