YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt folded with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (thawed if frozen)
1 tablespoon Slivered Almonds
0.5 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is completely smooth.
Select a clean glass or mason jar for assembly.
Spoon half of the protein-infused yogurt into the bottom of the glass.
Add a layer of half of the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with slivered almonds and hemp hearts for a satisfying toasted crunch.
Serve immediately or chill for 30 minutes to allow the flavors to meld.