Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats soaked in a velvety protein-rich yogurt base and layered with juicy, vibrant strawberries for a refreshing morning treat.

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NUTRITION

471kcal
Protein
47.7g
Fat
8.8g
Carbs
56.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Greek yogurt

0.75 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Strawberries

0.5 tsp Vanilla extract

1 tsp Monk fruit sweetener

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and monk fruit sweetener.

  • 2

    Stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.

  • 3

    Wash and hull the strawberries, then dice them into small pieces.

  • 4

    Gently fold half of the diced strawberries into the oat mixture.

  • 5

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.

  • 6

    Before serving, top the oats with the remaining fresh strawberries for a burst of sweetness.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats soaked in a velvety protein-rich yogurt base and layered with juicy, vibrant strawberries for a refreshing morning treat.

NUTRITION

471kcal
Protein
47.7g
Fat
8.8g
Carbs
56.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Greek yogurt

0.75 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Strawberries

0.5 tsp Vanilla extract

1 tsp Monk fruit sweetener

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and monk fruit sweetener.

  • 2

    Stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.

  • 3

    Wash and hull the strawberries, then dice them into small pieces.

  • 4

    Gently fold half of the diced strawberries into the oat mixture.

  • 5

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.

  • 6

    Before serving, top the oats with the remaining fresh strawberries for a burst of sweetness.