Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla whey protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp ground cinnamon

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Soaked rolled oats combined with Greek yogurt and vanilla protein, layered with juicy sliced strawberries for a bright and velvety breakfast.

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NUTRITION

Protein

50.6g

Fat

Carbs

52.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, and chia seeds.
2
Pour in the almond milk and vanilla extract, then stir vigorously until the protein powder is fully incorporated and no clumps remain.
3
Fold in half of the sliced strawberries and sprinkle with the ground cinnamon.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a cake-like texture.
5
Before serving, top with the remaining fresh strawberries and an extra dash of cinnamon if desired.