Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (2%); 24g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Hemp Hearts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip together creamy Greek yogurt and protein powder for a light mousse topped with fresh berries and a drizzle of almond butter for a nutty, velvety finish.

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NUTRITION

Protein

51.6g

Fat

18.5g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2%)

24g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light and aerated into a mousse-like consistency.
3
Gently fold in half of the mixed berries to distribute them through the mousse.
4
Transfer the mixture into a serving bowl or a decorative glass.
5
Top the mousse with the remaining mixed berries and the hemp hearts.
6
Drizzle the almond butter over the top and serve immediately, or refrigerate for 15 minutes for a firmer texture.