Name: Lean Beef Burger Lettuce Wraps with Roasted Sweet Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Extra Lean Ground Beef (95/5); 150g Sweet Potato, cut into wedges; 1 tsp Extra Virgin Olive Oil; 2 large Butter Lettuce leaves; 2 slices Tomato; 1 slice Red Onion; Pinch of Sea Salt and Smoked Paprika

Lean Beef Burger Lettuce Wraps with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Lettuce Wraps with Roasted Sweet Potato Wedges

Pan-seared lean beef patties nestled in crisp butter lettuce leaves, served with oven-roasted sweet potato wedges and a hint of smoky paprika.

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NUTRITION

Protein

35.4g

Fat

12.3g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

150g Extra Lean Ground Beef (95/5)

150g Sweet Potato, cut into wedges

1 tsp Extra Virgin Olive Oil

2 large Butter Lettuce leaves

2 slices Tomato

1 slice Red Onion

Pinch of Sea Salt and Smoked Paprika

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Toss the sweet potato wedges with olive oil, sea salt, and a pinch of smoked paprika until evenly coated.
3
Spread the wedges on a parchment-lined baking sheet and roast for 20-25 minutes, flipping halfway through, until edges are golden and crisp.
4
While potatoes roast, season the ground beef with salt and pepper, then form into a thick patty.
5
Heat a non-stick skillet over medium-high heat and sear the beef patty for 4-5 minutes per side until cooked to your desired doneness.
6
Wash and pat dry the butter lettuce leaves to use as your 'bun'.
7
Place the cooked beef patty inside the lettuce leaves and top with tomato slices and red onion.
8
Serve the warm burger wraps alongside the roasted sweet potato wedges.