Name: Grilled Chicken Taco Salad with Black Beans and Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.2 ounces Grilled Chicken Breast; 0.25 cup Black Beans; 2 cups Romaine Lettuce; 0.25 cup Fresh Salsa; 0.25 small Avocado; 0.5 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lime Juice

Grilled Chicken Taco Salad with Black Beans and Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Taco Salad with Black Beans and Salsa

Grilled chicken breast and black beans served over crisp romaine with fresh salsa and buttery avocado.

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NUTRITION

Protein

34.7g

Fat

15.8g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

3.2 ounces Grilled Chicken Breast

0.25 cup Black Beans

2 cups Romaine Lettuce

0.25 cup Fresh Salsa

0.25 small Avocado

0.5 tablespoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

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PREPARATION

1
Season the chicken breast with a pinch of sea salt, black pepper, and ground cumin.
2
Heat the olive oil in a grill pan over medium-high heat until shimmering.
3
Grill the chicken for 5 to 7 minutes per side until the internal temperature reaches 165°F.
4
Let the chicken rest for 5 minutes before slicing into thin strips.
5
Place the chopped romaine lettuce in a large bowl and top with the black beans and fresh salsa.
6
Arrange the sliced grilled chicken and avocado on top of the greens.
7
Squeeze fresh lime juice over the salad and finish with a sprinkle of fresh cilantro.