YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, drippy almond butter.
INGREDIENTS
1 cup Greek Yogurt (2% Fat)
1 tablespoon Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the protein powder to the yogurt and stir vigorously until completely smooth and well combined.
In a glass or jar, layer half of the protein-yogurt mixture at the bottom.
Top with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Drizzle the almond butter over the top as a finishing touch.