Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Non-fat Greek Yogurt; 1/3 cup Almond Granola; 1 cup Mixed Berries; 1 tablespoon Raw Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with vibrant mixed berries and honey-kissed almond granola, finished with a satisfyingly toasted crunch.

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NUTRITION

Protein

19.6g

Fat

7.5g

Carbs

63g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Non-fat Greek Yogurt

1/3 cup Almond Granola

1 cup Mixed Berries

1 tablespoon Raw Honey

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PREPARATION

1
Wash and thoroughly dry the mixed berries, slicing any large strawberries into bite-sized pieces.
2
Spoon half of the non-fat Greek yogurt into the bottom of a clear glass or breakfast bowl to create the first layer.
3
Add half of the mixed berries over the yogurt, followed by half of the almond granola for texture.
4
Repeat the process by adding the remaining yogurt, berries, and granola in distinct layers.
5
Finish the parfait by drizzling the raw honey over the top layer of granola and fruit.
6
Serve immediately to ensure the granola maintains its signature crunch.