YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whipped Greek yogurt and dark cocoa blended with chocolate protein, topped with a generous sprinkle of golden toasted coconut.
INGREDIENTS
150g 2% Plain Greek Yogurt
10g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Pure Maple Syrup
3 tbsp Unsweetened Coconut Flakes
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk vigorously until the texture is smooth and slightly airy.
Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no lumps.
Gently fold the dry powders into the yogurt until fully incorporated and the mixture is a deep chocolate color.
Stir in the pure maple syrup until the pudding becomes glossy and well-combined.
Place a small dry skillet over medium-low heat and add the coconut flakes.
Toast the coconut for 2 to 3 minutes, stirring frequently, until the flakes are fragrant and golden brown.
Transfer the chocolate pudding to a chilled bowl and top with the warm toasted coconut before serving.