NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef 93% lean

1 medium sweet potato

1 tsp olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup arugula

2 slices red onion

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat.

• 2

  Slice the sweet potato into rounds approximately 1/2-inch thick; you will need four large rounds to act as the buns.

• 3

  Lightly brush both sides of the sweet potato rounds with olive oil and season with a small pinch of sea salt.

• 4

  In a mixing bowl, combine the ground beef with smoked paprika, garlic powder, sea salt, and black pepper, mixing gently by hand.

• 5

  Form the beef mixture into two equal-sized patties, pressing a small indent into the center of each to prevent bulging.

• 6

  Place the sweet potato rounds on the grill and cook for 5-7 minutes per side until they are tender and show dark grill marks.

• 7

  Add the beef patties to the grill and cook for 4-5 minutes per side, or until they reach your preferred level of doneness.

• 8

  To assemble, place one beef patty between two grilled sweet potato rounds, layering with fresh arugula and red onion slices.