Name: Creamy Coconut Green Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 3 tbsp full-fat coconut milk; 1 tbsp green curry paste; 0.25 cup cooked jasmine rice; 1 tsp coconut oil; 0.5 cup sliced zucchini; 0.25 cup red bell pepper; 0.25 tsp sea salt; 0.25 cup water; 1 tsp fresh lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken

Sautéed chicken breast simmered in a fragrant, creamy coconut green curry sauce with crisp vegetables for a vibrant and satisfying meal.

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NUTRITION

Protein

47.8g

Fat

19.8g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

3 tbsp full-fat coconut milk

1 tbsp green curry paste

0.25 cup cooked jasmine rice

1 tsp coconut oil

0.5 cup sliced zucchini

0.25 cup red bell pepper

0.25 tsp sea salt

0.25 cup water

1 tsp fresh lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Cut the chicken breast into bite-sized pieces and season with sea salt.
2
Heat coconut oil in a large skillet over medium-high heat and sear the chicken until golden brown on all sides.
3
Add the sliced zucchini and red bell pepper to the skillet, sautéing for 3 minutes until slightly softened.
4
Stir in the green curry paste and cook for 1 minute until highly aromatic.
5
Pour in the coconut milk and water, stirring to combine the curry paste into a smooth, creamy sauce.
6
Simmer for 5 minutes until the sauce thickens and the chicken is fully cooked through.
7
Stir in the fresh lime juice and serve the curry over the warm jasmine rice, garnished with fresh cilantro.