YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of rich, roasted almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the consistency is light and creamy.
Spoon half of the yogurt mixture into a glass or small jar.
Layer half of the fresh mixed berries over the yogurt.
Add the remaining yogurt mixture as the next layer.
Top with the remaining berries and a drizzle of almond butter.
Sprinkle with chia seeds for a light crunch and enjoy.