Name: Tender Philly Cheesesteak with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz Flank steak; 1 tsp Olive oil; 0.5 cup Yellow onion; 0.5 cup Green bell pepper; 0.5 oz Provolone cheese; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Tender Philly Cheesesteak with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Philly Cheesesteak with Caramelized Onions

Thinly sliced flank steak seared with sweet caramelized onions and crisp peppers, topped with melty provolone for a savory and satisfying skillet meal.

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NUTRITION

Protein

55.7g

Fat

28.3g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

6.25 oz Flank steak

1 tsp Olive oil

0.5 cup Yellow onion

0.5 cup Green bell pepper

0.5 oz Provolone cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Place the flank steak in the freezer for 15 minutes to firm up, then slice it against the grain into very thin strips.
2
Season the steak strips evenly with sea salt, black pepper, and garlic powder.
3
Heat the olive oil in a large cast-iron skillet over medium-high heat.
4
Add the sliced yellow onions and green bell peppers to the skillet, sautéing for 5-7 minutes until the onions are golden and caramelized.
5
Push the vegetables to the side of the pan and add the steak strips in a single layer.
6
Sear the steak for 1-2 minutes per side until browned and just cooked through.
7
Toss the steak and vegetables together, then top with the shredded provolone cheese.
8
Cover the skillet with a lid for 30 seconds until the cheese is melted and bubbly before serving.