YOUR SOLIN GENERATED RECIPE
Zesty Grilled Chicken Kebab Wraps
Char-grilled chicken breast skewers marinated in lemon and herbs, tucked into a warm tortilla with crunchy vegetables and a creamy, tangy yogurt sauce.
INGREDIENTS
5 oz chicken breast
1 medium whole wheat tortilla
0.25 cup non-fat Greek yogurt
1 tsp extra virgin olive oil
0.5 medium red bell pepper
0.25 medium red onion
1 tbsp lemon juice
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Cut the chicken breast into 1-inch cubes and slice the bell pepper and red onion into similar sized chunks.
In a small bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, sea salt, and black pepper to create the marinade.
Place the chicken and vegetables in a bowl, pour the marinade over them, and toss until evenly coated.
Thread the chicken, peppers, and onions onto skewers, alternating between protein and produce.
Preheat a grill or grill pan to medium-high heat and cook the skewers for 8-10 minutes, turning occasionally until the chicken is cooked through and lightly charred.
While the kebabs cook, warm the whole wheat tortilla in a dry skillet for 30 seconds per side.
Spread the Greek yogurt over the center of the tortilla.
Carefully slide the grilled chicken and vegetables off the skewers onto the tortilla, wrap tightly, and serve immediately.