NUTRITION

SERVINGS

INGREDIENTS

5.5 oz ground pork

0.5 oz soba noodles

0.5 tbsp tahini

1 tbsp tamari

0.5 tsp chili oil

0.5 tsp toasted sesame oil

1 cup bok choy

1 tsp fresh ginger

2 clove garlic

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the tahini, tamari, chili oil, and toasted sesame oil until the sauce is smooth and creamy.

• 3

  Heat a large skillet over medium-high heat and add the ground pork, seasoning it with sea salt and black pepper.

• 4

  Cook the pork until browned and fully cooked through, using a spatula to break it into small crumbles.

• 5

  Add the minced ginger, garlic, and chopped bok choy to the skillet and sauté for 2-3 minutes until the greens are tender and wilted.

• 6

  Reduce the heat to low, then add the cooked soba noodles and the tahini sauce to the skillet, tossing thoroughly to coat.

• 7

  Garnish the noodles with sliced green onions and serve immediately while hot.