Name: Smoky Ground Beef and Cabbage Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 2 cup Shredded cabbage; 0.5 cup Diced yellow onion; 1 tsp Extra virgin olive oil; 1 tbsp Tomato paste; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef and Cabbage Skillet

Sautéed lean ground beef and shredded cabbage simmered with smoky spices for a savory, high-volume meal that offers a satisfying crunch in every bite.

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NUTRITION

Protein

50.1g

Fat

30.2g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cup Shredded cabbage

0.5 cup Diced yellow onion

1 tsp Extra virgin olive oil

1 tbsp Tomato paste

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Apple cider vinegar

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef and diced onion to the skillet, breaking the meat apart with a spatula and cooking until browned and the onion is translucent.
3
Stir in the tomato paste, smoked paprika, garlic powder, sea salt, and black pepper, ensuring the beef is evenly coated with the spices.
4
Add the shredded cabbage and apple cider vinegar to the pan, tossing well to combine with the beef mixture.
5
Sauté for 5-7 minutes, stirring occasionally, until the cabbage is tender-crisp and has absorbed the smoky flavors.
6
Remove from heat and serve immediately while hot.