Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh juicy berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.2g

Fat

11.8g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Slowly sift in the protein powder to avoid clumps.
3
Whisk vigorously or use a hand mixer until the mixture is light, airy, and completely smooth.
4
Gently fold in half of the berries.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining berries and a drizzle of almond butter.
7
Chill for 10 minutes before serving for a firmer, mousse-like consistency.