NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

0.5 tbsp extra virgin olive oil

1 cup asparagus spears

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 tsp fresh rosemary

1 tsp lemon zest

0.5 whole lemon

1 clove garlic

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat.

• 2

  Finely mince the garlic clove, fresh thyme, and fresh rosemary.

• 3

  In a small bowl, combine half of the olive oil with the minced garlic, herbs, lemon zest, sea salt, and black pepper.

• 4

  Rub the herb mixture evenly over the flesh side of the salmon fillet.

• 5

  Toss the asparagus spears with the remaining olive oil and a small pinch of additional salt.

• 6

  Place the salmon skin-side down on the hot grill and cook for 4 to 5 minutes without moving it to ensure a crispy skin.

• 7

  Carefully flip the salmon and add the asparagus spears to the grill; cook for another 3 to 4 minutes until the salmon is opaque and the asparagus is lightly charred.

• 8

  Remove from heat and squeeze the fresh lemon juice over the salmon and vegetables before serving immediately.