Name: Smoky Beef and Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 cup sweet potato; 0.5 cup carrots; 0 tsp extra virgin olive oil; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Beef and Roasted Root Vegetables

Pan-seared lean ground beef and oven-roasted root vegetables seasoned with aromatic smoked paprika for a satisfying meal with a deep, earthy char.

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NUTRITION

Protein

49g

Fat

24g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 cup sweet potato

0.5 cup carrots

0 tsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Peel and cube the sweet potato into half-inch pieces and slice the carrots into rounds.
3
In a medium bowl, toss the sweet potatoes and carrots with olive oil, 0.25 tsp of smoked paprika, and a pinch of sea salt.
4
Spread the vegetables in a single layer on the prepared baking sheet and roast for 20-25 minutes until tender and caramelized.
5
While the vegetables roast, heat a large non-stick skillet over medium-high heat.
6
Add the ground beef to the skillet, breaking it into small crumbles with a spatula as it cooks.
7
Once the beef is browned and cooked through, drain any excess fat and stir in the remaining smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
8
Remove the roasted root vegetables from the oven and fold them into the skillet with the seasoned beef.
9
Divide into bowls and garnish with freshly chopped parsley before serving.