YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
3 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
Spoon half of the yogurt mixture into a glass or small mason jar.
Top with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the slivered almonds over the top just before serving to maintain their texture.