Name: Grilled Chicken and Quinoa Power Bowl with Hard-Boiled Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1 Large Hard-Boiled Egg; 1/2 tbsp Extra Virgin Olive Oil; Pinch of Sea Salt and Smoky Paprika

Grilled Chicken and Quinoa Power Bowl with Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Hard-Boiled Eggs

Grilled chicken breast and fluffy quinoa topped with a sliced hard-boiled egg and a drizzle of olive oil, finished with a pinch of smoky paprika.

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NUTRITION

Protein

42.9g

Fat

17.3g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 Large Hard-Boiled Egg

1/2 tbsp Extra Virgin Olive Oil

Pinch of Sea Salt and Smoky Paprika

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PREPARATION

1
Season the chicken breast evenly with a pinch of sea salt and smoky paprika.
2
Grill the chicken over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165°F.
3
Remove the chicken from the grill and let it rest for 5 minutes before slicing into strips.
4
Place the warm, fluffy cooked quinoa into the base of a serving bowl.
5
Arrange the sliced grilled chicken and the halved hard-boiled egg on top of the quinoa.
6
Drizzle the entire bowl with the extra virgin olive oil and finish with an extra sprinkle of smoky paprika for flavor.