Name: Fluffy Greek Yogurt Protein Pancakes with Almond Butter Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt; 1 Large Egg; 30g Egg Whites; 40g Oat Flour; 10g Vanilla Protein Powder; 10g Almond Butter; 1 tsp Baking Powder; 0.5 tsp Cinnamon

Fluffy Greek Yogurt Protein Pancakes with Almond Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes with Almond Butter Drizzle

Skillet-cooked pancakes made with creamy Greek yogurt and oat flour, finished with a warm, nutty almond butter drizzle.

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NUTRITION

Protein

35.1g

Fat

13.5g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

1 Large Egg

30g Egg Whites

40g Oat Flour

10g Vanilla Protein Powder

10g Almond Butter

1 tsp Baking Powder

0.5 tsp Cinnamon

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PREPARATION

1
Whisk the Greek yogurt, whole egg, and egg whites in a medium bowl until smooth.
2
Stir in the oat flour, vanilla protein powder, baking powder, and cinnamon until just combined.
3
Heat a non-stick skillet over medium-low heat and lightly coat with cooking spray.
4
Pour the batter into the skillet to form small pancakes and cook until bubbles form on the surface.
5
Flip carefully and cook for another 1-2 minutes until golden brown.
6
Warm the almond butter in the microwave for 10 seconds and drizzle over the hot pancakes.