NUTRITION

SERVINGS

INGREDIENTS

200g Extra Firm Tofu, cubed

2 Large Eggs, whisked

2 cups Fresh Spinach

1 tbsp Tamari or Soy Sauce

1 tsp Avocado Oil

1 tsp Toasted Sesame Oil

1 clove Garlic, minced

1/2 tsp Fresh Ginger, grated

PREPARATION

• 1

  Press the tofu with a paper towel to remove excess moisture and cut into half-inch cubes.

• 2

  Whisk the eggs in a small bowl with a tiny pinch of salt and set aside.

• 3

  Heat the avocado oil in a large non-stick skillet or wok over medium-high heat.

• 4

  Add the tofu cubes to the pan and sear for 4-5 minutes, turning occasionally until edges are golden and crisp.

• 5

  Stir in the minced garlic and grated ginger, cooking for about 30 seconds until the aroma is released.

• 6

  Push the tofu to one side of the pan and pour the whisked eggs into the empty space.

• 7

  Gently scramble the eggs until they are mostly set, then toss them together with the tofu.

• 8

  Add the spinach and soy sauce to the pan, stirring constantly for 1 minute until the spinach is just wilted.

• 9

  Remove from the heat immediately and drizzle with the toasted sesame oil for a savory finish.