YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Protein Powder and Salted Peanut Crumble
Whisked non-fat Greek yogurt and vanilla protein powder topped with creamy peanut butter and crushed salted peanuts for a crunchy, savory finish.
INGREDIENTS
200g Non-fat Greek Yogurt
20g Whey Protein Powder
15g Salted Peanuts
10g Natural Peanut Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the protein powder and whisk vigorously until the mixture is light, airy, and completely smooth.
Transfer the yogurt mixture to a serving bowl or glass.
Drizzle the natural peanut butter over the top in a swirling motion.
Roughly chop the salted peanuts and sprinkle them over the top for a satisfying crunch.
Finish with an extra tiny pinch of sea salt if you crave more savory depth.