Name: Zesty Garlic Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 oz Whole wheat linguine; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Zesty Garlic Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp Scampi with Linguine

Sautéed shrimp tossed with whole wheat linguine in a fragrant garlic-lemon sauce, finished with a bright burst of fresh parsley.

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NUTRITION

Protein

51.9g

Fat

10.6g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 oz Whole wheat linguine

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

0.5 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of water to a boil and cook the linguine according to the package directions until al dente.
2
While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet and sauté for 1 minute until fragrant.
4
Add the shrimp to the skillet in a single layer and season with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they are pink and opaque throughout.
6
Reserve 1/4 cup of the pasta cooking water, then drain the linguine and add it to the skillet.
7
Stir in the lemon juice, lemon zest, and fresh parsley, adding pasta water as needed to loosen the sauce.
8
Toss the pasta and shrimp together until well combined and serve warm.