YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with fresh avocado for a buttery finish.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
1 tbsp Extra Virgin Olive Oil
1/4 Avocado
1/2 cup Fresh Blueberries
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Slice the turkey sausage links into rounds and add them to the skillet, browning for 3 to 4 minutes.
Add the fresh spinach to the pan and sauté until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are fully set and fluffy.
Season with a pinch of sea pepper and transfer the scramble to a plate.
Top with sliced avocado and serve immediately with a side of fresh blueberries.