YOUR SOLIN GENERATED RECIPE
Zesty Grilled Shrimp & Avocado Salad
Succulent shrimp grilled with zesty lime and spices, served over a crisp bed of greens with creamy avocado and a bright citrus vinaigrette.
INGREDIENTS
8 oz large shrimp
0.25 whole avocado
1 tbsp extra virgin olive oil
2 cups mixed baby greens
0.5 cup cherry tomatoes
0.25 cup english cucumber
1 tbsp fresh lime juice
0.25 tsp chili powder
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
In a small glass bowl, whisk together half of the olive oil, lime juice, chili powder, garlic powder, sea salt, and black pepper.
Add the shrimp to the bowl and toss until every piece is thoroughly coated in the zesty marinade.
Heat a grill pan over medium-high heat and lightly brush with a tiny bit of oil to prevent sticking.
Grill the shrimp for approximately 2-3 minutes per side until they are pink, opaque, and have a light char.
In a large salad bowl, combine the mixed baby greens, halved cherry tomatoes, and sliced cucumber with the remaining oil and a squeeze of lime.
Divide the salad onto plates and top with the hot grilled shrimp, creamy avocado slices, and a sprinkle of fresh cilantro.