YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled oats soaked in a velvety vanilla protein blend and layered with juicy, sun-ripened strawberries for a refreshing start to your morning.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.25 cup unsweetened almond milk
1 cup fresh strawberries
1 tsp chia seeds
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
In a glass jar or airtight container, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and sea salt until the mixture is smooth and creamy.
Add the rolled oats and chia seeds to the jar, stirring well to ensure every oat is submerged in the liquid.
Wash and hull the strawberries, then slice them into bite-sized pieces.
Fold half of the sliced strawberries into the oat mixture and seal the lid tightly.
Place the jar in the refrigerator to set for at least 4 hours, or ideally overnight, allowing the oats to absorb the flavors.
In the morning, give the oats a quick stir and top with the remaining fresh strawberries before serving.