Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Plain Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a drizzle of rich, creamy almond butter.

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NUTRITION

Protein

40.4g

Fat

10.2g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and lump-free.
2
Prepare the berries by rinsing them and patting them dry with a paper towel.
3
Spoon half of the yogurt mixture into a serving glass or mason jar.
4
Top the yogurt layer with half of the mixed berries.
5
Add the remaining yogurt mixture and the rest of the berries.
6
Drizzle the almond butter over the top for a decadent finishing touch.