Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup romaine lettuce; 0.25 cup dill pickles; 0.25 cup red onion; 0.25 cup non-fat Greek yogurt; 1 tbsp yellow mustard; 1 tbsp pickle juice; 0.5 tsp smoked paprika; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a bed of crisp shredded romaine and topped with a creamy, tangy yogurt-based special sauce.

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NUTRITION

Protein

54.6g

Fat

27.5g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

2 cup romaine lettuce

0.25 cup dill pickles

0.25 cup red onion

0.25 cup non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp pickle juice

0.5 tsp smoked paprika

0.25 tsp garlic powder

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef, sea salt, and black pepper to the skillet, breaking it up with a spatula until browned and crispy.
3
While the beef cooks, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, and garlic powder in a small bowl until smooth.
4
Place the shredded romaine lettuce into a large serving bowl as your base.
5
Top the lettuce with the cooked crispy beef, diced red onion, and chopped dill pickles.
6
Drizzle the tangy special sauce over the top and serve immediately.