Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Non-fat Greek Yogurt; 1 cup Mixed Berries; 1.25 tablespoons Almond Butter; 1 tablespoon Hemp Hearts; 1 tablespoon Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh berries and drizzled with creamy almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

32.5g

Fat

16.2g

Carbs

47.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Non-fat Greek Yogurt

1 cup Mixed Berries

1.25 tablespoons Almond Butter

1 tablespoon Hemp Hearts

1 tablespoon Raw Honey

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PREPARATION

1
Scoop the non-fat Greek yogurt into a serving bowl or glass jar.
2
Gently wash and pat dry the mixed berries, then layer them over the top of the yogurt.
3
Drizzle the creamy almond butter and raw honey evenly across the berry layer.
4
Finish the dish by sprinkling with hemp hearts for a satisfying crunch.
5
Serve immediately or cover and refrigerate for an easy meal prep option.