Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 2 tablespoons Egg Whites; 2 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake baked with creamy Greek yogurt and vanilla, finished with a luscious mixed berry compote.

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NUTRITION

Protein

43g

Fat

7.5g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

2 tablespoons Egg Whites

2 tablespoons Almond Flour

0.5 cup Mixed Berries

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C).
2
In a small ramekin or mini springform pan, press the almond flour into the bottom to create a thin base.
3
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg whites, and vanilla extract until the batter is completely smooth and lump-free.
4
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center remains slightly jiggly.
6
While the cheesecake bakes, place the mixed berries and honey in a small saucepan over medium heat, simmering until the berries break down into a thick sauce.
7
Remove the cheesecake from the oven and let it cool completely at room temperature.
8
Refrigerate the cheesecake for at least 2 hours to allow it to firm up.
9
Top with the chilled berry compote before serving.