Name: Crispy Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4 oz chicken breast; 2 tbsp buffalo sauce; 0.25 cup non-fat Greek yogurt; 1 oz shredded mozzarella cheese; 0.25 cup sliced celery; 0.25 cup sliced red onion; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Crispy oven-baked tortilla topped with zesty buffalo chicken and melted mozzarella, finished with a cooling drizzle of Greek yogurt and crunchy celery.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.1g

Fat

12.8g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

2 tbsp buffalo sauce

0.25 cup non-fat Greek yogurt

1 oz shredded mozzarella cheese

0.25 cup sliced celery

0.25 cup sliced red onion

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and place the whole wheat tortilla on a baking sheet to crisp for 3 minutes.
2
In a small mixing bowl, toss the shredded cooked chicken breast with 1 tablespoon of the buffalo sauce until well coated.
3
In a separate small bowl, whisk together the Greek yogurt, garlic powder, dried oregano, sea salt, and black pepper to create a creamy white base.
4
Spread the seasoned yogurt mixture evenly over the par-baked tortilla, leaving a half-inch border around the edges.
5
Layer the buffalo chicken and sliced red onions over the yogurt base, then sprinkle evenly with the shredded mozzarella cheese.
6
Bake the pizza for 8-10 minutes until the cheese is melted and bubbly and the tortilla edges are golden brown.
7
Remove from the oven, top with fresh sliced celery for crunch, and drizzle with the remaining tablespoon of buffalo sauce before serving.