Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and protein powder folded with fresh mixed berries, finished with a drizzle of silky almond butter.

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NUTRITION

Protein

41.4g

Fat

9.7g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt and vanilla extract in a medium mixing bowl.
2
Sift in the protein powder to avoid clumping and whisk vigorously until the mixture is light and aerated.
3
Gently fold in three-quarters of the mixed berries using a rubber spatula to maintain the mousse texture.
4
Transfer the mixture to a chilled serving bowl or glass.
5
Top with the remaining berries and a drizzle of silky almond butter.
6
Chill in the refrigerator for 10 minutes before serving to allow the mousse to set.