Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and vibrant steamed broccoli with a hint of toasted garlic.

Try 7 days free, then $12.99 / mo.

NUTRITION

439kcal
Protein
53.7g
Fat
9.2g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

1 teaspoon Olive Oil

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Heat the olive oil in a grill pan over medium-high heat.

  • 3

    Grill the chicken for about 6 to 8 minutes per side until fully cooked and golden.

  • 4

    Steam the broccoli florets and minced garlic in a steamer basket for 5 minutes until tender-crisp.

  • 5

    Fluff the cooked quinoa with a fork and place it in a serving bowl.

  • 6

    Slice the grilled chicken and serve alongside the quinoa and broccoli with a squeeze of fresh lemon.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and vibrant steamed broccoli with a hint of toasted garlic.

NUTRITION

439kcal
Protein
53.7g
Fat
9.2g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

1 teaspoon Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Heat the olive oil in a grill pan over medium-high heat.

  • 3

    Grill the chicken for about 6 to 8 minutes per side until fully cooked and golden.

  • 4

    Steam the broccoli florets and minced garlic in a steamer basket for 5 minutes until tender-crisp.

  • 5

    Fluff the cooked quinoa with a fork and place it in a serving bowl.

  • 6

    Slice the grilled chicken and serve alongside the quinoa and broccoli with a squeeze of fresh lemon.