YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and vibrant steamed broccoli with a hint of toasted garlic.
INGREDIENTS
7 ounces Chicken Breast
0.5 cup cooked Quinoa
1.5 cups Broccoli florets
1 teaspoon Olive Oil
1 clove Garlic
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for about 6 to 8 minutes per side until fully cooked and golden.
Steam the broccoli florets and minced garlic in a steamer basket for 5 minutes until tender-crisp.
Fluff the cooked quinoa with a fork and place it in a serving bowl.
Slice the grilled chicken and serve alongside the quinoa and broccoli with a squeeze of fresh lemon.