YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein create a light mousse topped with vibrant mixed berries and toasted almonds.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a bowl until the mixture is light and fluffy.
Stir in the chia seeds and let the mixture rest for five minutes to reach a thick mousse-like consistency.
Top the mousse with the mixed berries and a sprinkle of toasted almonds.
Enjoy immediately or chill for thirty minutes for a firmer texture.