Name: Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.4 cup Greek Yogurt; 0.25 cup Almond Granola; 0.75 cup Mixed Berries; 1 tbsp Honey; 2 tbsp Chopped Pecans

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

A bowl of chilled Greek yogurt layered with vibrant mixed berries and topped with toasted almond granola and pecans for a satisfyingly nutty crunch.

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NUTRITION

Protein

15.8g

Fat

24.6g

Carbs

52.9g

SERVINGS

1 serving

INGREDIENTS

0.4 cup Greek Yogurt

0.25 cup Almond Granola

0.75 cup Mixed Berries

1 tbsp Honey

2 tbsp Chopped Pecans

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PREPARATION

1
Spoon the Greek yogurt into a serving bowl or glass jar as the base.
2
Drizzle the honey over the yogurt and stir gently to combine.
3
Wash and pat dry the mixed berries, then scatter them over the yogurt layer.
4
Finish by sprinkling the almond granola and chopped pecans on top for a toasted nutty crunch.