YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Whipped avocado and Greek yogurt blended with raw cacao and topped with fresh strawberries for a finish that is incredibly velvety.
INGREDIENTS
100g Ripe Avocado
1/2 cup Non-fat Plain Greek Yogurt
2 tbsp Unsweetened Cacao Powder
1 tbsp Pure Maple Syrup
1 cup Fresh Strawberries
1 tsp Chia Seeds
1/2 tsp Vanilla Extract
PREPARATION
Combine the avocado, Greek yogurt, cacao powder, maple syrup, vanilla, and chia seeds in a high-speed blender.
Blend the mixture on high until it reaches a completely smooth, uniform consistency.
Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to set.
Slice the fresh strawberries while the pudding chills.
Top the chilled pudding with the strawberry slices and serve cold.