Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cooling drizzle of tangy Greek yogurt.

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NUTRITION

478kcal
Protein
49.7g
Fat
17.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

1 tbsp buffalo hot sauce

1 tsp ghee

1 oz mozzarella cheese

2 tbsp nonfat Greek yogurt

0.25 cup celery

0.25 cup red onion

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the cooked shredded chicken breast, buffalo hot sauce, melted ghee, garlic powder, sea salt, and black pepper.

  • 3

    Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken mixture evenly across the surface.

  • 4

    Sprinkle the shredded mozzarella cheese and diced red onion over the chicken layer.

  • 5

    Bake for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden and crispy.

  • 6

    Remove from the oven and top with the diced celery for a fresh crunch.

  • 7

    Drizzle the nonfat Greek yogurt over the top as a clean alternative to ranch dressing before serving.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cooling drizzle of tangy Greek yogurt.

NUTRITION

478kcal
Protein
49.7g
Fat
17.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

1 tbsp buffalo hot sauce

1 tsp ghee

1 oz mozzarella cheese

2 tbsp nonfat Greek yogurt

0.25 cup celery

0.25 cup red onion

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the cooked shredded chicken breast, buffalo hot sauce, melted ghee, garlic powder, sea salt, and black pepper.

  • 3

    Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken mixture evenly across the surface.

  • 4

    Sprinkle the shredded mozzarella cheese and diced red onion over the chicken layer.

  • 5

    Bake for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden and crispy.

  • 6

    Remove from the oven and top with the diced celery for a fresh crunch.

  • 7

    Drizzle the nonfat Greek yogurt over the top as a clean alternative to ranch dressing before serving.