YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cooling drizzle of tangy Greek yogurt.
INGREDIENTS
1 medium whole wheat tortilla
4 oz chicken breast
1 tbsp buffalo hot sauce
1 tsp ghee
1 oz mozzarella cheese
2 tbsp nonfat Greek yogurt
0.25 cup celery
0.25 cup red onion
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, combine the cooked shredded chicken breast, buffalo hot sauce, melted ghee, garlic powder, sea salt, and black pepper.
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken mixture evenly across the surface.
Sprinkle the shredded mozzarella cheese and diced red onion over the chicken layer.
Bake for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden and crispy.
Remove from the oven and top with the diced celery for a fresh crunch.
Drizzle the nonfat Greek yogurt over the top as a clean alternative to ranch dressing before serving.