Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Blended silken tofu and chocolate protein whipped with creamy almond butter and cocoa, then chilled until set for a decadent, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

473kcal
Protein
39.2g
Fat
23.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

1 scoop Chocolate Plant Protein Powder

1.5 tablespoons Almond Butter

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Add the tofu, chocolate protein powder, almond butter, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 3

    Blend on high for 1-2 minutes until the mixture is completely smooth and light.

  • 4

    Scrape down the sides of the blender to ensure all powder is fully incorporated.

  • 5

    Transfer the mousse into a glass bowl or individual ramekins.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to firm up and reach a thick, spoonable consistency.

  • 7

    Serve chilled, optionally topped with a tiny pinch of sea salt or a few crushed almonds.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Blended silken tofu and chocolate protein whipped with creamy almond butter and cocoa, then chilled until set for a decadent, velvety finish.

NUTRITION

473kcal
Protein
39.2g
Fat
23.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

1 scoop Chocolate Plant Protein Powder

1.5 tablespoons Almond Butter

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Add the tofu, chocolate protein powder, almond butter, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 3

    Blend on high for 1-2 minutes until the mixture is completely smooth and light.

  • 4

    Scrape down the sides of the blender to ensure all powder is fully incorporated.

  • 5

    Transfer the mousse into a glass bowl or individual ramekins.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to firm up and reach a thick, spoonable consistency.

  • 7

    Serve chilled, optionally topped with a tiny pinch of sea salt or a few crushed almonds.